Dadgum That’s Good
Dadgum That’s Good by John McLemore, published by Oxmoor House on August 12, 2014, is a comprehensive guide that features over 125 professionally-tested recipes for smoking, grilling, frying, boiling, and steaming. This edition, written in English and spanning 200 pages, aims to simplify cooking for readers by providing practical advice and techniques.
In this book, readers will discover a variety of recipes, including 16 signature dishes from John McLemore. The content also includes helpful tips on selecting cuts of meat, fish, and poultry, as well as guidance on stocking a pantry with essential items. This resource is designed to enhance cooking skills and maximize the use of ingredients, making it a valuable addition to any kitchen.
Official synopsis Publisher
Since 1973, the McLemore family business, Masterbuilt, has developed cooking products and recipes to make your life simple. “Dadgum That’s Good ” brings you more than 125 professionally-tested smoking, grilling, frying, boiling and steaming recipes, including 16 of John McLemore’s signature recipes. Plus you’ll find tips on: how to choose cuts of meat, fish, and poultry, keeping your pantry stocked with essential items, and getting the most out of your ingredients.
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