Simple Asian Cookery
Simple Asian Cookery by Ken Hom, published by BBC in 2006, offers a culinary exploration of Southeast Asian cuisine, featuring 128 pages in English. This book presents a collection of 40 simple, healthy, and delicious dishes from Indonesia, Malaysia, Singapore, and Vietnam, aiming to expand the culinary repertoire of home cooks interested in regional flavors.
Readers will find a diverse array of recipes that highlight the unique cooking techniques and flavor profiles of these countries, including the sweet and sour tastes of Indonesian dishes, fragrant Malaysian curries, and the fast fusion food of Singapore. The book includes a menu planner, step-by-step instructions, and a guide to essential ingredients and equipment, making it accessible for cooks at various skill levels. Simple Asian Cookery serves as a practical resource for anyone looking to delve into the vibrant world of Asian cooking.
Official synopsis Publisher
“In SIMPLE ASIAN COOKERY, Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East. The cuisines of these countries are characterized by a variety of flavours and cooking techniques- the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, SIMPLE ASIAN COOKERY will tempt cooks everywhere.”
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