Sagana

Sagana by G. B. Korten, published by Xlibris Corporation LLC on June 10, 2015, is a 302-page exploration of the intricate relationship between geography and food. Written in English, this book delves into the concept of “sagana,” which means to prepare in Ilocano and signifies bounty and prosperity in Tagalog. The narrative highlights the universality of food through the lens of Filipino cuisine, illustrating how it has evolved by incorporating elements from various culinary traditions.

Readers will find that Sagana presents a rich tapestry of Filipino dishes, showcasing the fusion of Malay, Chinese, Arab, Spanish, and American influences in cooking. The book emphasizes the commonality of food preparation across cultures, inviting readers to appreciate the diverse culinary landscape. Through its detailed examination, Sagana offers insights into the significance of food as a cultural connector, making it a valuable resource for those interested in cooking and regional cuisines.