Real Bread A Fearless Guide to Making it

“Real Bread: A Fearless Guide to Making it” by Maggie Baylis is a comprehensive resource for anyone interested in baking bread. Published by 101 Productions in 1993, this third edition spans 240 pages and is presented in English. The book offers detailed guidance on selecting the right equipment, flour, and leavening, along with illustrated instructions for kneading dough.

Readers will find a wealth of information within its pages, including 250 recipes that cover a wide variety of breads, such as yeast and quick breads, sourdough starter, and even dog biscuits. The guide emphasizes practical techniques and provides insights into cooking, courses, and dishes related to bread-making. This thorough approach ensures that both novice and experienced bakers can successfully create a range of baked goods, from bagels to sweet rolls.