Soul Food
Soul Food by Jim Dick, published by River Publishing & Media Limited in 2012, is a devotional work consisting of 160 pages. This book presents 40 reflections designed to bring readers into the presence of God, offering insights that aim to restore hope and peace to the soul. Jim Dick draws from biblical themes, exploring topics such as the nature of God and the journey from survival to revival.
Readers will find a collection of reflections that provide refreshingly different perspectives on faith and spirituality. Each entry is crafted to encourage contemplation and connection with God, making it suitable for those seeking a deeper understanding of their faith. The book’s devotional style invites readers to engage with the material on a personal level, fostering a sense of spiritual growth and renewal.
Official synopsis Publisher
40 reflections to bring you into God’s presence…
JOHN GLASS, Former General Superintendent, Elim Pentecostal Churches:
“The wisdom you are about to encounter has been forged on the anvil of reality and distilled in the crucible of proven faith. The soul food that Jim Dick places before us is ‘haute cuisine’ indeed – a banquet that is biblically based and spiritually sound. This book is long overdue, but like a good meal, eagerly anticipated, it will not disappoint.”
Written in a devotional style, Soul Food provides 40 reflections that will bring you into the presence of God and restore hope and peace to your soul. Jim Dick expertly mines the treasures of God’s Word and presents refreshingly different insights on a range of biblical themes including The God Who Surprises, Secret Miracles and From Survival to Revival.
About the author:
Jim Dick has been a minister with Elim Pentecostal Churches for 45 years, serving in various roles during that time including as a member of Elim’s National Leadership Team and as Principal of Regent’s Theological College for five years. Jim and his wife, Margery, currently live near Bristol where Jim is part of the leadership of Gateway Revival Church.
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