Best-ever Cake Decorating

Cover of Best-ever Cake Decorating by Angela Nilsen
Year: 1999
Language: en
Pages: 256
ISBN-13: 9780760736401
Dimensions:
Weight: 3.87 Pounds
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Best-ever Cake Decorating by Angela Nilsen is a comprehensive guide published by Barnes & Noble Books in 1999. This edition, written in English and spanning 256 pages, presents a wide array of cake decorating techniques. It features over 100 cakes, showcasing both traditional classics and contemporary designs, making it a valuable resource for anyone interested in enhancing their cake decorating skills.

Readers will find detailed instructions and insights into various decorating methods, allowing them to explore a range of styles and techniques. The book covers everything from foundational skills to more advanced designs, catering to different levels of expertise. With its focus on practical guidance, Best-ever Cake Decorating serves as an informative reference for both novice and experienced decorators looking to expand their repertoire.


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A complete guide to cake decorating techniques with over 100 cakes, from traditional classics to the latest in contemporary designs.

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What is “Best-ever Cake Decorating” about?
This page includes the available description and bibliographic details for “Best-ever Cake Decorating” by Angela Nilsen. Synopsis preview: A complete guide to cake decorating techniques with over 100 cakes, from traditional classics to the latest in contemporary designs.
Who is the author of “Best-ever Cake Decorating”?
“Best-ever Cake Decorating” is credited to Angela Nilsen.
When was “Best-ever Cake Decorating” published?
Publisher: Barnes & Noble Books. Year: 1999.
What is the ISBN for “Best-ever Cake Decorating”?
ISBN-13: 9780760736401.
What are the book details (language, pages, edition)?
Language: en. Pages: 256.

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