Research Methods in Digital Food Studies
Research Methods in Digital Food Studies by Jonatan Leer, published by Routledge in 2021, presents a comprehensive synthesis of methodologies in the field of digital food studies. This edition, consisting of 232 pages, compiles insights from prominent scholars in food and media studies, focusing on various research methods including textual analysis and digital ethnography.
Readers will find an exploration of diverse approaches to studying food in the digital age, emphasizing the intersection of business, economics, and social science. The book delves into how these methods can be applied to understand customs and traditions related to food, making it a valuable resource for those interested in the evolving landscape of food studies.
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This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action.
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