Tom Kitchin’s Fish and Shellfish
Tom Kitchin’s Fish and Shellfish by Tom Kitchin, published by Bloomsbury Publishing Plc on August 23, 2018, is a culinary exploration that highlights the best seafood recipes from one of the UK’s renowned chefs. This 288-page book presents a variety of dishes that celebrate the freshness and quality of fish and shellfish, featuring recipes such as grilled lobster, poached langoustines with aioli, and crab and pea soup, among others.
Readers will find not only a collection of enticing recipes but also practical tips on preparing seafood, including grilling, poaching, frying, curing, and roasting techniques. The book includes selections from Kitchin’s Edinburgh gastropub, The Scran and Scallie, offering a taste of regional cuisine. Accompanied by beautiful photography, this edition serves as a comprehensive guide for those interested in cooking seafood, making it a valuable addition to any culinary library.
Official synopsis Publisher
A true celebration of the sea, Tom Kitchin’s Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland’s favourite chefs.
Tom’s passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom’s Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery.
Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
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