The Shocking Truth about Water

The Shocking Truth about Water by Paul Chappuis Bragg, published by Health Science in 1990, presents a critical examination of the health implications associated with tap water and other water sources containing inorganic minerals. This revised edition spans 121 pages and is written in English, offering insights into the author’s perspective on water quality and its effects on well-being.

Readers will find that the book argues for a diet centered on fresh, organically-grown fruits and vegetables, as well as juices and distilled water, positioning these as healthier alternatives. The discussion touches on topics related to technology and engineering, environmental concerns, and water supply, emphasizing the importance of water purity for overall health.