Best Recipes Pasta

Cover of Best Recipes Pasta by Best Recipes
Author: Best Recipes
Year: 1991
Language: en
Pages: 96
ISBN-13: 9780831705985
Dimensions:
Weight: 1.15 Pounds
Editorial overview Touché

Best Recipes Pasta by Best Recipes is a glossy hardcover cookbook published by Smithmark Publishers, Incorporated in June 1991. This edition spans 96 pages and features many color pictures, providing a visual guide to a variety of pasta dishes. The book presents a collection of recipes that includes soups, salads, casseroles, and more, catering to those interested in cooking with pasta.

Readers will find a diverse range of recipes that highlight specific ingredients and techniques related to pasta preparation. The book aims to inspire home cooks with its detailed instructions and vibrant imagery, making it a practical resource for anyone looking to enhance their culinary skills in pasta dishes. With its focus on cooking, this cookbook serves as a valuable addition to any kitchen library.


Official synopsis Publisher

A4 Glossy hardcover no dust jacket.1991 96p. 11.00×8.50×0.45 Many color pictures. COOKBOOK PASTA RECIPES:SOUPS; SALADS; CASSEROLES AND MANY MORE.

FAQ
What is “Best Recipes Pasta” about?
This page includes the available description and bibliographic details for “Best Recipes Pasta” by Best Recipes. Synopsis preview: A4 Glossy hardcover no dust jacket.1991 96p. 11.00×8.50×0.45 Many color pictures. COOKBOOK PASTA RECIPES:SOUPS; SALADS; CASSEROLES AND MANY MORE.
Who is the author of “Best Recipes Pasta”?
“Best Recipes Pasta” is credited to Best Recipes.
When was “Best Recipes Pasta” published?
Publisher: Smithmark Publishers, Incorporated. Year: 1991.
What is the ISBN for “Best Recipes Pasta”?
ISBN-13: 9780831705985.
What are the book details (language, pages, edition)?
Language: en. Pages: 96.

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