Michael Jackson’s Bar and Cocktail Book
Michael Jackson’s Bar and Cocktail Book by Michael Jackson, published by Mitchell Beazley in 1995, offers a thorough exploration of the art of mixing drinks. This edition spans 224 pages and is presented in English. The book addresses key questions about cocktails, including the choice of ingredients, the techniques of stirring or shaking, and the best ways to serve mixed drinks.
Readers will discover a comprehensive A-Z guide featuring 250 cocktails, complete with instructions on how to mix and serve each drink. The book also includes a list of essential bartender tools and practical advice for managing hangovers. Jackson’s engaging style combines detail and humor, making this guide both informative and enjoyable for those interested in the world of cocktails.
Official synopsis Publisher
Which drink, where and when? Which ingredients create a drink’s character? Will ingredients marry happily, and should they be stirred or shaken? How are mixed drinks served to best advantage? This book is a comprehensive A-Z of the world’s great drinks, including 250 cocktails and details on how to mix and serve them. There is a list of the bartender’s essential tools and how to use them, plus advice on how to cure the inevitable hangover. Jackson’s style shines through, combining detail, insight and humour.
FAQ
What is “Michael Jackson’s Bar and Cocktail Book” about?
Who is the author of “Michael Jackson’s Bar and Cocktail Book”?
When was “Michael Jackson’s Bar and Cocktail Book” published?
What is the ISBN for “Michael Jackson’s Bar and Cocktail Book”?
What are the book details (language, pages, edition)?
