Mr. Wilkinson’s Well-Dressed Salads
Mr. Wilkinson’s Well-Dressed Salads by Matt Wilkinson, published by Running Press on May 5, 2015, is an illustrated cookbook featuring 272 pages of seasonal recipes focused on salads and dressings. Building on the success of his previous work, this edition presents over 56 easy-to-make recipes that highlight vegetables as the core of each dish. The book emphasizes the versatility of salads, showcasing how they can be creatively paired with grains, beans, cheeses, fish, and meat, inspired by the seasonal bounty of the garden.
Readers will discover a variety of recipes that cater to each season, including light options like Watermelon and Feta with a Shrimp Vinaigrette and heartier dishes such as Roasted Sweet Potatoes with Labneh. The book also features beautiful photography and vintage illustrations, enhancing the visual appeal of the culinary creations. With a focus on cooking techniques and specific ingredients, Mr. Wilkinson’s Well-Dressed Salads serves as a guide for those looking to explore the diverse world of salads.
Official synopsis Publisher
Following the success of the IACP-winning Mr. Wilkinson’s Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings.
Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate. In his latest cookbook, Matt takes this a step further by showing us how versatile salads can be in both form and flavor. With the garden’s yield as his inspiration, he pairs produce with grains, beans, cheeses, fish, and meat to create enticing, adaptable dishes. You’ll find a recipe to match each season’s bounty, from spring salads featuring early sprouting vegetables and herbs, and summer produce mixed with garden-fresh greens, to autumn roots tossed with hearty grains, and earthy winter noodle salads. In Mr. Wilkinson’s Well-Dressed Salads, recipes include light dishes such as Watermelon and Feta with a Shrimp Vinaigrette, and Iceberg, Mint and Radish Salad with Avocado Dressing. There is also heartier fare, such as Roasted Sweet Potatoes, Hot Red Turkish Peppers & Labneh (a Turkish yogurt), Brown Rice & Feta with Hot ‘n’ Sour Dressing, and Smashed Figs, Blue Cheese, and Walnut Salad with White Balsamic.
Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless.
Publisher
Topics
FAQ
What is “Mr. Wilkinson’s Well-Dressed Salads” about?
Who is the author of “Mr. Wilkinson’s Well-Dressed Salads”?
When was “Mr. Wilkinson’s Well-Dressed Salads” published?
What is the ISBN for “Mr. Wilkinson’s Well-Dressed Salads”?
What are the book details (language, pages, edition)?
