Start and Run a Delicatessen
Start and Run a Delicatessen by Deborah Penrith, published by How To Books in 2009, is a comprehensive guide designed for aspiring delicatessen owners. This 146-page book provides essential information on various aspects of starting and managing a delicatessen, including location selection, market research, business planning, and financial management. It also covers important topics such as food hygiene, health and safety regulations, and effective marketing strategies to attract customers.
Readers will find practical advice on employing and managing staff, advertising cost-effectively, and handling accounts and VAT. The book also explores sourcing organic food and offers insights into expanding the business into catering and gift hamper delivery. With a focus on business and economics, this edition serves as a valuable reference for anyone interested in launching a small business in the food industry.
Official synopsis Publisher
This book will tell you all you need to know to start and run your own delicatessen. Choosing the right location; Researching your market; Writing a business plan and raising finance; How to market your business and attract customers; Managing food hygiene and health and safety; How to employ and manage your staff; How to advertise cost effectively; Keeping the accounts and handling VAT; Sourcing organic food direct from the farmer, or at markets or trade shows. And once you’re up and running it will tell you how to expand your business into other areas, such as catering to businesses and private functions and assembling and delivering gift hampers.
CONTENTS:
1. A World in One Shop
2. Taking the First Steps
3. Dealing with Money Matters
4. Assessing your Costs
5. Managing your Tax
6. Buying an Existing Deli
7. Planning for Success
8. Marketing your Deli
9. Understanding the Rules and Regulations
10. Broadening your Scope
Publisher
Topics
FAQ
What is “Start and Run a Delicatessen” about?
Who is the author of “Start and Run a Delicatessen”?
When was “Start and Run a Delicatessen” published?
What is the ISBN for “Start and Run a Delicatessen”?
What are the book details (language, pages, edition)?
