North Country Cooking
North Country Cooking by Bob Igoe is a first edition published by North Country Books in 1995. This 98-page book presents a collection of traditional North Country recipes crafted by accomplished amateur cooks Dorothy and Bob Igoe. Drawing on their culinary experiences, including Dorothy’s long-standing expertise and Bob’s background as a chef, the book focuses on recipes that utilize readily available ingredients, making it accessible for home cooks.
Readers will find a variety of regional and ethnic American dishes that reflect the culinary traditions of the Middle Atlantic States. The book aims to celebrate the flavors of North Country cooking, offering a glimpse into the Igoes’ culinary journey. This edition is designed for those interested in exploring regional cooking, providing practical recipes that can be enjoyed by families and friends alike.
Official synopsis Publisher
Both Dorothy and Bob Igoe are accomplished amateur cooks. Dorothy’s culinary expertise has pleased family and friends for years. Bob was a chef at the IGOINN on Great Sacandaga Lake that was founded and run by his parents. In 1989 Dorothy edited a very small cookbook, Julia Pattengill’s Berkshire Cookbook, named after her grandmother. Now Dorothy is joined by her husband in writing and editing this new volume of traditional North Country recipes with readily available ingredients. A delicious addition to any library!
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