More Fabulous Beans
More Fabulous Beans by Barb Bloomfield, published by Book Publishing Company in 2004, is a culinary exploration of the versatility of beans in cooking. This edition spans 191 pages and is presented in English. The book showcases a range of creative recipes that highlight beans as a nutritious ingredient, emphasizing their role in heart-healthy and diabetes-friendly diets.
Readers will discover a variety of innovative dishes that incorporate different types of beans, making it suitable for both intimate meals and larger gatherings. The recipes include options such as Black Bean Winter Squash Enchiladas and Dilled Garbanzos in Pitas with Baked Vegetables, offering a blend of flavors and visual appeal. This book serves as a resource for those interested in cooking with specific ingredients, particularly vegetables and vegetarian options, while promoting healthful eating.
Official synopsis Publisher
Beans can provide a delicious, earthy backdrop to any number of creative recipes from simple to gourmet. Packed with minerals and fiber, beans help provide optimal nutrition and complement heart-healthy and diabetes diets.
You’ll learn to use a variety of different beans in a medley of healthful dishes that will be just right ~ whether cooking for two or a crowd. From Black Bean Winter Squash Enchiladas and Dilled Garbanzos in Pitas with Baked Vegetables to Kidney Bean Sloppy Joes tand Black-Eye Butternut Chowder, these innovative dishes abound with different flavors and visual appeal.
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