Quick and Easy Low Cholesterol Recipes

Quick and Easy Low Cholesterol Recipes by Richard Carroll, published by Trident Press International in 2003, offers a practical guide for those looking to maintain a heart-healthy diet. This edition spans 80 pages and is presented in English, featuring a variety of tempting low cholesterol recipes designed to support nutritional goals.

Readers will find detailed information on cholesterol, fat, fiber, and sodium levels for each recipe, along with calorie counts to assist in meal planning. The book also includes a cholesterol check-list to help monitor dietary intake, as well as an index, glossary, and conversion charts for added convenience. With a focus on health, fitness, and dieting, this resource aims to make healthy eating accessible and enjoyable.