Food Processor Cookbook
Food Processor Cookbook by Janis Wicks, published by Nitty Gritty Productions in 1977, offers a comprehensive guide to utilizing the food processor in creative cooking. This edition, written in English and spanning 183 pages, presents a variety of recipes and techniques designed to enhance culinary skills. The book explores the versatility of the food processor, providing insights into blending, slicing, shredding, and chopping, making it a valuable resource for both novice and experienced cooks.
Readers will find a detailed introduction to the food processor, along with practical hints for its use. The cookbook includes a diverse selection of recipes, covering cookies, pastries, yeast breads, and quick breads, among others. With a focus on cooking methods and special appliances, this book aims to expand the horizons of home cooking, encouraging experimentation and creativity in the kitchen.
Official synopsis Publisher
New horizons in easier creative cooking become realities with the FOOD PROCESSOR Cookbook. The versatility of this new cooking aid is covered in detail in the selection of recipes, techniques and hints for use. Contents: Introduction Getting Acquainted Blending Slicing Shredding Chopping Pureeing Cookies and Pastry Pate a Choux Puff Paste Yeast Breads and Rolls Cakes and Quick Breads Creative Returns New Horizons Index
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