The Tassajara Bread Book
The Tassajara Bread Book by Edward Espe Brown, published by Shambhala Publications in 2009, is a special edition that spans 168 pages. This book provides complete instructions for making yeasted breads and includes a variety of recipes for breads, pastries, muffins, and desserts. Edward Brown emphasizes the importance of making bread with care and enjoying the results, appealing to both renowned chefs and novice bakers.
Readers will find gentle, clear instructions complemented by full-color photos of the breads in this deluxe hardcover format. The book focuses on the art of bread-making, offering a unique perspective that encourages a thoughtful approach to cooking. With its emphasis on cooking and courses related to bread, this edition serves as a valuable resource for anyone looking to enhance their baking skills.
Official synopsis Publisher
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. With complete instructions on making yeasted breads and full of recipes for breads, pastries, muffins, and desserts, Edward Brown offers a unique view on making bread with care and enjoying the results.
In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new hardcover format, with an updated interior design and full-color photos of the breads.
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