Cooking A to Z
Cooking A to Z by Jane Horn is a comprehensive guide published by Ortho Books in 1988. This first edition spans 631 pages and is presented in English, offering an extensive exploration of food and cooking. The book features nearly 500 alphabetical entries that clearly explain fundamental terms, techniques, ingredients, and equipment, making it a valuable resource for anyone interested in the culinary arts.
Readers will find a wealth of information, including over 600 recipes that complement the detailed explanations provided throughout the text. This book delves into various aspects of cooking, ensuring that both novice and experienced cooks can enhance their skills and knowledge. With its practical approach, Cooking A to Z serves as a thorough reference for those looking to deepen their understanding of cooking and food preparation.
Official synopsis Publisher
This practical, information-packed book explores in depth the fascinating world of food and cooking. All the fundamental terms, techniques, ingredients and equipment are clearly explained in almost 500 alphabetical entries and more than 600 recipes.
FAQ
What is “Cooking A to Z” about?
Who is the author of “Cooking A to Z”?
When was “Cooking A to Z” published?
What is the ISBN for “Cooking A to Z”?
What are the book details (language, pages, edition)?
