No Cooking at All. Almost. Hardly

Cover of No Cooking at All. Almost. Hardly by Tukey Koffend
Publisher: Sunstone Press
Year: 2004
Language: en
Edition: Illustrated
Pages: 224
ISBN-13: 9780865344433
Dimensions:
Height: 9 Inches
Length: 6 Inches
Weight: 0.74075320032 Pounds
Width: 0.51 Inches
Dewey Decimal: 641.5/55
Editorial overview Touché

No Cooking at All. Almost. Hardly by Tukey Koffend is an illustrated book published by Sunstone Press in 2004, featuring 224 pages in English. In this lively work, Koffend shares her experiences and insights from her long career as a cookbook author and the owner of Uriah Heep’s, a unique shop in Aspen, Colorado. The book reflects her diverse interests, including cooking methods that are quick and easy, while also providing a glimpse into her life as a former journalist and TV show host.

Readers will find a blend of personal anecdotes and culinary tips that highlight Koffend’s journey through the culinary world. The narrative includes her interactions with notable guests on her TV show, Aspen A.M., and the charming presence of her pugs, who added a special touch to her life and work. This edition offers a unique perspective on cooking and lifestyle, making it a noteworthy addition for those interested in cooking methods and the personal stories behind them.


Official synopsis Publisher

In this sprightly book, Tukey Koffend, the oldest living cookbook author, tells all. For twenty-five years she was the proprietor of Uriah Heep’s, an eclectic shop in Aspen, Colorado, which sold ethnic clothing, tribal jewelry, rugs and postcards. She also hosted a daily TV show, Aspen A.M., which featured interviews of famous guests, pets of the week, the “Masked Gourmet” who reviewed restaurants, and local news. Her pugs, Emma and Credenza, played important roles on the show. Tukey is a former journalist, freelance writer, and folk art collector. She now lives in Santa Fe, New Mexico with her present pug, Dulce.

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What is “No Cooking at All. Almost. Hardly” about?
This page includes the available description and bibliographic details for “No Cooking at All. Almost. Hardly” by Tukey Koffend. Synopsis preview: In this sprightly book, Tukey Koffend, the oldest living cookbook author, tells all. For twenty-five years she was the proprietor of Uriah Heep’s, an eclectic shop in Aspen, Colorado, which sold ethnic clothing, tribal j…
Who is the author of “No Cooking at All. Almost. Hardly”?
“No Cooking at All. Almost. Hardly” is credited to Tukey Koffend.
When was “No Cooking at All. Almost. Hardly” published?
Publisher: Sunstone Press. Year: 2004.
What is the ISBN for “No Cooking at All. Almost. Hardly”?
ISBN-13: 9780865344433.
What are the book details (language, pages, edition)?
Language: en. Pages: 224. Edition: Illustrated.

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