Georgia

Georgia by Tim Burford, published by Bradt Travel Guides in 2011, is a comprehensive guide that explores the unique offerings of this Caucasus nation. With 282 pages in English, this fourth edition provides insights into Georgia’s beautiful churches, unspoiled countryside, and the warm hospitality of its locals. The book includes updated information on ecotourism and adventure tourism, as well as practical advice on navigating the local culture and political landscape.
Readers will discover a wealth of activities, from hiking and cycling in the stunning landscapes to exploring ancient pagan ruins. The guide also highlights the country’s renowned homemade wines and the tradition of marathon toasting, making it a valuable resource for travelers seeking to immerse themselves in Georgia’s rich cultural and natural diversity. This edition serves as a practical reference for anyone looking to experience the unique blend of Europe and Asia that Georgia represents.
Official synopsis Publisher
At the crossroads of Europe and Asia, Georgia unassumingly offers visitors the best of the Caucasus region beautiful churches, wild and unspoiled countryside perfect for hiking and cycling, welcoming locals, homemade wines, and marathon toasting. With up-to-date details on a growing number of ecotourism and adventure-tourism initiatives and the latest on the political situation and break-away states, Bradt’s Georgia aids you in avoiding meal-time faux pas, reveals the country’s hidden cultural treasures, and offers practical details on varied activities from countryside caving, visiting ancient pagan ruins, or tackling four liters of wine in a sitting. A land of cultural and natural diversity, Georgia greets you with open arms and an open bottle or two.”
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