New Entertaining
New Entertaining by ACP Books Staff is a practical guide published by ACP Books in 2008, featuring 119 pages in English. This book presents a streamlined approach to hosting gatherings, emphasizing the idea of preparing only the main course while purchasing desserts and starters. Each main course recipe is accompanied by suggestions for store-bought options, creating a complete menu for various meals.
Readers will find a collection of triple-tested recipes designed to simplify the entertaining process. The book covers a range of cooking topics, including non-alcoholic beverages and entertaining tips, making it a useful resource for those looking to host with ease. With its straightforward format, New Entertaining aims to make meal preparation less daunting while still providing a satisfying dining experience.
Official synopsis Publisher
This title has a great idea for simplifying entertaining – cook the main course only and buy the dessert and the starter. Each main course recipe comes with suggestions for a bought starter and dessert, so there’s a complete menu for every meal. All the recipes have been triple-tested.
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