New Receipts for Cooking

Cover of New Receipts for Cooking by Eliza Leslie
Author: Eliza Leslie
Year: 2015
Language: en
Pages: 556
ISBN-13: 9781340215637
Dimensions:
Height: 9.21 Inches
Length: 6.14 Inches
Weight: 2.08998224376 Pounds
Width: 1.19 Inches
Editorial overview Touché

New Receipts for Cooking by Eliza Leslie is a significant work published by Creative Media Partners, LLC on August 24, 2015. This edition spans 556 pages and is presented in English. The book serves as a reproduction of a historical artifact, maintaining fidelity to the original text, including copyright references and library stamps that reflect its cultural importance.

Readers will find a collection that emphasizes the historical context of American cooking, enriched by regional and ethnic influences. As a public domain work, it allows for free distribution and reproduction, making it accessible to a wide audience. This edition aims to preserve the original content while acknowledging the potential for imperfections typical of historical reproductions, such as missing pages or errant marks.


Official synopsis Publisher

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

FAQ
What is “New Receipts for Cooking” about?
This page includes the available description and bibliographic details for “New Receipts for Cooking” by Eliza Leslie. Synopsis preview: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the orig…
Who is the author of “New Receipts for Cooking”?
“New Receipts for Cooking” is credited to Eliza Leslie.
When was “New Receipts for Cooking” published?
Publisher: Creative Media Partners, LLC. Year: 2015.
What is the ISBN for “New Receipts for Cooking”?
ISBN-13: 9781340215637.
What are the book details (language, pages, edition)?
Language: en. Pages: 556.

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