Eating and Drinking in Roman Britain
Eating and Drinking in Roman Britain by H. E. M. Cool, published by Cambridge University Press on December 14, 2006, is an illustrated volume comprising 282 pages. This book explores the diverse eating and drinking habits of the inhabitants of Britain during the Roman period, drawing on evidence from numerous archaeological excavations. It challenges the notion of a singular Roman or native identity by highlighting the variations in practices across different regions and communities.
Readers will find a detailed examination of various archaeological sources, including pottery, metalwork, and environmental evidence such as animal bones and seeds. The book provides insights into how these communities perceived their world through their food choices. Additionally, it includes sections on the types of evidence utilized and methods of analysis, making it a valuable resource for archaeologists and anyone interested in the interplay of cooking, history, and social science in ancient Britain.
Official synopsis Publisher
What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this fascinating study shows how varied these habits were in different regions and amongst different communities and challenges the idea that there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how this can be analysed. It will be a useful guide to all archaeologists and those who wish to learn about the strength and weaknesses of this material and how best to use it.
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