Burger Night (Williams-Sonoma)

Burger Night by Kate McMillan, published by Simon and Schuster on July 21, 2015, is an illustrated guide that offers a comprehensive approach to creating great burgers. This 128-page book presents a variety of burger options, catering to diverse tastes with recipes that range from meaty to vegetarian and classic to creative. Readers will find easy-to-follow instructions for preparing burgers using ingredients like beef, black bean, chicken, and shrimp, along with suggestions for unique toppings and accompaniments.

In addition to the burger recipes, Burger Night includes ideas for side dishes such as bistro fries and five-spice grilled sweet potato wedges, making it a versatile resource for any meal occasion. The book is designed to accommodate busy schedules, featuring shortcuts and tips to streamline the cooking process. With over 60 recipes, this edition serves as a customizable roadmap for anyone looking to enhance their culinary repertoire with delicious burger creations.