More with Less Cookbook

More with Less Cookbook by Doris Janzen Longacre is a revised edition published by Lion in 1987, featuring 239 pages in English. This cookbook presents a collection of 500 recipes sourced from Mennonite kitchens, emphasizing the importance of eating better while conserving the world’s limited food resources. Each recipe has been tested by professional home economists, ensuring reliability and practicality for readers.

In this edition, readers will find a focus on cooking with specific ingredients and natural foods, designed for those who are mindful of their health and the broader food needs of the global community. The recipes aim to provide nutritious options while promoting sustainable eating practices. This cookbook serves as a resource for individuals looking to enhance their culinary skills while being conscious of their impact on the environment.