Chicken and Other Fowl
“Chicken and Other Fowl” by John Torode, published by Firefly Books in 2010, is an illustrated cookbook featuring 256 pages of recipes designed to elevate poultry dishes. This edition provides home cooks with a comprehensive guide on utilizing every part of a chicken, as well as turkey and game birds, ensuring maximum value and flavor. The book includes instructions on various cooking techniques such as grilling, poaching, and carving, making it accessible for cooks of all experience levels.
Readers will discover a diverse array of over 150 recipes organized into categories like soups, snacks, and roasts, featuring both classic and contemporary dishes. Full-page color photographs accompany the recipes, enhancing the visual appeal and providing inspiration. With practical tips and suggestions for variations and accompaniments, “Chicken and Other Fowl” serves as a valuable resource for anyone looking to explore the versatility of poultry in their cooking.
Official synopsis Publisher
Over 150 delicious recipes that will raise humble poultry to new heights.
Chicken and Other Fowl shows home cooks how to use every part of a chicken — right down to the bones — and get the best value for money. The book covers chicken, turkey and game birds, and it describes how to grill, poach, cut up a bird and carve roasted fowl of all types.
Full-page color photographs of finished dishes and special tips and suggestions for variations and accompaniments complement the recipes. The instructions assume no prior experience.
Recipes are organized into:
- Soups and stocks
- Snacks and starters
- Legs and breasts
- Salads
- Curries
- Barbecue
- Roasts
- One-pot wonders
- Tarts, pies and pastries
- Pasta, noodles and grains
- Confits, terrines, pâtés and pastrami
The delicious recipes include classic and contemporary dishes, such as Thai spiced duck salad, barbecued Buffalo wings, chicken and asparagus chowder, pheasant wrapped in prosciutto with polenta and roast turkey with caramelized onions.
Practical and beautifully illustrated, Chicken and Other Fowl answers that common dinnertime question: “What do I do with a package of chicken breasts?”
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