The Complete Herb Book
The Complete Herb Book by Maggie Stuckey, published by Berkley Books in 1994, is a comprehensive guide that explores the diverse uses of herbs. This reissue edition spans 451 pages and is presented in English. The book provides practical advice on planning a herb garden and includes a variety of recipes that incorporate herbs, ranging from salad dressings to meatloaf.
Readers will discover how to utilize herbs not only in cooking but also for health and wellness purposes. The book covers topics such as using herbs to alleviate common ailments, deter pests, and enhance personal care routines. With its focus on cooking, gardening, and herbal medications, The Complete Herb Book serves as a valuable resource for anyone interested in integrating herbs into their daily life.
Official synopsis Publisher
Herbs are truly wondrous plants. In this comprehensive book, Maggie Stuckey explains the uses of dozens of herbs, offers advice on planning a herb garden, and presents recipes for everything from salad dressing to meat loaf.
Use herbs to…
— Spice up a meal
— Soothe a stomach ache, a sunburn, or a sore throat
— Keep away mice, moths, and mosquitoes
— Freshen a room or take a bath in basil
— Add shine to your hair and softness to your skin
— Make a wreath of bay branches or a catnip sachet
— and more
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