Comfort Food

Cover of Comfort Food by Kate Jacobs
Author: Kate Jacobs
Publisher: Hodder
Year: 2008
Language: en
Pages: 378
ISBN-13: 9780340922200
Dimensions:
Height: 7.79526 Inches
Length: 6.53542 Inches
Weight: 0.5732018812 Pounds
Width: 1.02362 Inches
Editorial overview Touché

Comfort Food by Kate Jacobs, published by Hodder in 2008, is a fiction novel that explores the intertwined lives of a TV chef, her daughters, and their associates. The story centers on Gus Simpson, a widowed mother of two and a long-time star of the Cooking Channel, who faces challenges as her show’s ratings decline. As she navigates the pressures of a new cooking program filmed in her kitchen, Gus interacts with a cast of characters, including her ambitious co-host Carmen Vega and her adult daughters, Sabrina and Aimee.

Readers will find a narrative that delves into themes of career, family, and relationships, punctuated by various mini-crises such as a kitchen fire and a teambuilding weekend. The plot weaves through the complexities of personal and professional lives, offering a lighthearted yet sometimes meandering exploration of the characters’ journeys. With 378 pages, this edition presents a blend of humor and drama, ultimately leading to a series of resolutions that tie together the various storylines.


Official synopsis Publisher

The lives and loves of a TV chef, her daughters, neighbor and associates all receive a makeover in this lighthearted but sometimes sagging romantic problem-solver.Jacobs (The Friday Night Knitting Club, 2007) turns to the subject of food on television. Widowed control-freak and mother of two Gus Simpson, approaching 50, has been a star of the CookingChannel for 12 years with her show Cooking with Gusto! But now, under pressure to improve her drooping ratings, she finds herself sharing a new program – Eat Drink and Be – filmed in her own kitchen, with pushy Carmen Vega, a ruthlessly ambitious ex-Miss Spain. Helping out on the live program are Gus’s adult daughters Sabrina and Aimee, her neighbor Hannah (a reclusive journalist with a disgraced sporting past), one of Sabrina’s ex-boyfriends and Oliver, the show’s attractive producer. In a rather slack middle section, the story gets diverted down multiple paths, involving career, family, finance and relationship- s, while dodging from one mini-crisis or set piece to the next: a kitchen fire, a teambuilding weekend, a bride with extreme wedding nerves. But late in the day, Jacobs marshals her occasionally tepid characters, cuts back on the life philosophy, connects various predictable dots (and one or two less predictable ones) and delivers a slew of happy endings.Not quite as satisfying as the title would lead us to expect.

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FAQ
What is “Comfort Food” about?
This page includes the available description and bibliographic details for “Comfort Food” by Kate Jacobs. Synopsis preview: The lives and loves of a TV chef, her daughters, neighbor and associates all receive a makeover in this lighthearted but sometimes sagging romantic problem-solver.Jacobs (The Friday Night Knitting Club, 2007) turns to th…
Who is the author of “Comfort Food”?
“Comfort Food” is credited to Kate Jacobs.
When was “Comfort Food” published?
Publisher: Hodder. Year: 2008.
What is the ISBN for “Comfort Food”?
ISBN-13: 9780340922200.
What are the book details (language, pages, edition)?
Language: en. Pages: 378.

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