Nutrition Concepts and Controversies
Nutrition Concepts and Controversies by Frances Sienkiewicz Sizer is a comprehensive resource published by Brooks Cole on December 16, 1996. This 7th edition, comprising 625 pages, offers essential nutrition information alongside discussions of controversial topics, making it a valuable reference for those interested in understanding dietary choices and food science.
Readers will find a detailed exploration of nutrition fundamentals, including an emphasis on the food pyramid and the exchange system as tools for diet planning. The edition also features updated food labeling information and includes over 300 new entries in the Table of Food Composition, covering a wide range of items such as ethnic foods, fast foods, and low or no-fat options. This book serves as a thorough guide for anyone looking to deepen their knowledge of nutrition and food-related issues.
Official synopsis Publisher
Provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.
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