Gourmet’s Quick Kitchen
Gourmet’s Quick Kitchen by Gourmet Magazine is a well-structured cookbook published by Condé Nast Books/Random House in 1996. This edition features 208 pages filled with 205 recipes and 45 full-color photos, making it an accessible resource for those looking to enhance their cooking skills while managing a busy lifestyle.
Readers will find ten complete menus designed to cater to modern demands, focusing on quick and easy meal preparation without compromising on flavor. The book emphasizes methods that align with health-conscious cooking, including low-fat options, making it suitable for entertaining and everyday meals alike. This collection is tailored for anyone who appreciates good food but may be short on time.
Official synopsis Publisher
With 205 recipes and 45 full-color photos, this is a beautifully packaged, easy-to-use cookbook. Gourmet’s Quick Kitchen presents ten complete menus in a format tailor-made for today’s busy lifestyles, and is a captivating collection of recipes designed for people who enjoy eating good food–even when they don’t have a lot of time to prepare it.
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