Fondues from Around the World

Fondues from Around the World by Eva Klever is a reprint edition published by Barron’s in 1984, featuring 138 pages in English. This book presents nearly 200 recipes for fondues and raclettes, beginning with classic cheese fondues and advancing to options that include ham, sausages, artichoke, and asparagus. The collection also explores more exotic recipes from countries such as China, Japan, and Vietnam, making it a diverse addition to any culinary library.

Readers will find a variety of cooking methods and garnishing techniques throughout the book, complemented by 18 pages of full-color photos that enhance the visual appeal of the dishes. This edition serves as a practical guide for those interested in expanding their repertoire of courses and dishes centered around fondue, utilizing special appliances to create memorable meals.