The Witch’s Feast A Kitchen Grimoire
The Witch’s Feast A Kitchen Grimoire by Melissa Madara, published by Watkins Media Limited on December 14, 2021, is a 224-page exploration of magical cooking. This book presents a collection of enchanting dishes that serve as an essential companion to kitchen witchcraft, blending culinary creativity with the storied history of magical practices. Readers will discover how food acts as a meeting place between family, friends, and the divine, offering a unique perspective on the art of cooking through an occult lens.
Inside, readers will find a variety of recipes that celebrate the connections between food and spirituality. The book covers traditional recipes, zodiac-themed meals, and seasonal feasts, providing practical spellwork alongside each dish. From lamb roasted with milk and honey to herbed fondue for a Gemini birthday, the recipes invite readers to engage with the vibrancy of the seasons and the planets. With a focus on the rituals surrounding food, this grimoire encourages a rediscovery of the fundamental human experience of sharing meals and indulging the senses.
Official synopsis Publisher
A decadent collection of magical dishes and feasts created by the herbalist, witch, chef and co-owner of Catland Books, Melissa Madara.
The feast is a meeting place between family and friends, between humans and gods.
This decadent collection of enchanting dishes is an indispensable companion to kitchen witchcraft, revealing the storied history and seductive art of magical cooking. With witch, herbalist and chef Melissa Jayne Madara as your guide, explore five facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spellwork.
Recreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert.
Celebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova.
Align with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches.
Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread.
Share an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks.
Packed with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity. Gather, share, and rediscover the most fundamental of human rituals: the divine indulgence of the senses and the soul.
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