Dumpling Soup

Dumpling Soup by Jama Kim Rattigan is a First Edition published by Little, Brown in 1993. This 29-page book, written in English, presents a coming-of-age story set in the Hawaiian islands, where Marisa is tasked with making dumplings for her Grandma’s special New Year’s soup. As she prepares, Marisa grapples with her concerns about whether her dumplings will meet the usual standards of taste.

Readers will find a narrative that explores themes of family, tradition, and cultural identity within the context of Asian American experiences. The story highlights Marisa’s journey and her connection to her heritage as she navigates her responsibilities and anxieties. This edition offers a glimpse into the significance of food and family gatherings, making it a relatable tale for young readers interested in stories about people and places in the United States.