Mexico
Mexico by Linda Illsley, published by Raintree Steck-Vaughn in 1999, is a 32-page exploration of the culinary traditions associated with Mexican holidays and celebrations. This edition invites readers to discover the flavors of Mexico through its festive foods, detailing how these ingredients are cultivated and their significance in various cultural events.
In this book, readers will find easy yet authentic recipes that allow them to engage with the rich culinary heritage of Mexico. The content focuses on the customs and traditions surrounding food in Mexican culture, providing insights into how these dishes are integral to social gatherings and celebrations. With a blend of cooking and social science, this work serves as an informative resource for those interested in the intersection of food and culture.
Official synopsis Publisher
Readers can savor the flavor of foreign countries through their favorite festival foods. Each title highlights a sampling of holiday foods, describing how they are grown or produced, and how they are used to celebrate special occasions. Easy yet authentic recipes in each title invite readers to become a part of the festivities.
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