Tuscan-American Kitchen, A
A Tuscan-American Kitchen by Cassandra Vivian is a comprehensive Italian cookbook published by Pelican Publishing Company, Inc. on May 4, 2011. This edition spans 384 pages and is presented in English. The book features over 250 kitchen-tested recipes, accompanied by five essays and illustrated, step-by-step instructions that cover essential techniques in Italian cooking, such as stuffing an artichoke and making cannelloni.
Readers will find a diverse array of recipes that go beyond traditional pastas, breads, and meats, including canapes, sweets, and various cured meats. The book also includes detailed indexes and recipe listings in both Italian and English, along with a dedicated chapter on gran fritto misto, the Italian method for frying meats and vegetables. This collection serves as a thorough exploration of homemade Tuscan cooking, providing both novice and experienced cooks with valuable insights into regional and ethnic Italian cuisine.
Official synopsis Publisher
This definitive Italian cookbook presents more than 250 kitchen-tested recipes, along with five essays and illustrated, step-by-step instructions for the essentials of Italian cooking, such as stuffing an artichoke, making cannelloni, identifying dozens of types of pasta, and more. In addition to the well-known pastas, breads, and meats, the recipes include canapes, sweets, baccal…, chicken galatine, soups, vegetables, porchetta, sausage, salami, and Other cured meats. Indexes and recipe listings in both Italian and English and a complete chapter devoted to the gran fritto misto (the Italian method for frying meats and vegetables) complete this wholesome and hearty celebration of homemade Tuscan cooking.
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