Cold Pasta
Cold Pasta by James McNair, published by Chronicle Books in 1989, offers a collection of over thirty recipes focused on chilled or room-temperature pasta dishes. This edition, comprising 96 pages, presents a variety of options including appetizers, first courses, salads, and entrees, all designed to be easy to prepare. Each recipe is accompanied by a lavish color photograph, enhancing the visual appeal of the dishes.
Readers will find simple instructions that make these recipes accessible for any occasion, whether for warm-weather picnics or cold-weather buffets. The book emphasizes cooking with pasta, providing delectable solutions for entertaining throughout the year. With its straightforward approach and beautiful illustrations, Cold Pasta serves as a practical guide for those looking to explore the versatility of pasta in a refreshing way.
Official synopsis Publisher
Here are over thirty recipes for tantalizing pasta dishes — appetizers, first courses, salads, and entrees — all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round.?
Check out all of James McNair’s Chronicle cookbooks!
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