The Kinfolk Table
The Kinfolk Table by Nathan Williams, published by Artisan Books on October 15, 2013, is an illustrated cookbook that embodies the ethos of the acclaimed Kinfolk magazine. This edition presents a collection of recipes and profiles from 45 tastemakers who emphasize the beauty of uncomplicated cooking and entertaining. The book reflects a desire for simpler times, encouraging readers to foster community through shared meals and experiences.
Readers will find a variety of recipes that cater to different occasions, from intimate breakfasts to casual dinners and picnic-friendly sandwiches. Each contributor, including artisans, bloggers, and chefs, shares their favorite dishes, highlighting the joy of preparing and enjoying food with friends and family. The Kinfolk Table serves as a resource for those looking to embrace a more relaxed approach to cooking and entertaining, making it a valuable addition to any kitchen.
Official synopsis Publisher
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
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