Recipes from Gold Medal Wineries
Recipes from Gold Medal Wineries by Joe Borrello, published by Spradlin & Associates in 2005, offers a collection of over 150 recipes sourced from award-winning wineries. This edition, written in English and spanning 214 pages, showcases the culinary creativity of 60 wineries that have received Gold Medals from Tasters Guild International, a society dedicated to the appreciation of food and wine. The recipes incorporate these prestigious wines as key ingredients, providing a unique twist to traditional cooking.
Readers will discover a variety of dishes ranging from elegant appetizers to rich desserts, suitable for family meals, dinner parties, or holiday celebrations. The book emphasizes the integration of wine into cooking, reflecting the themes of cooking and beverages. With its focus on regional and international flavors, this compilation serves as a resource for those looking to enhance their culinary repertoire while celebrating the art of wine and food pairing.
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Product Description
Founded in 1987, Tasters Guild International is a food and wine appreciation society dedicated to the enjoyment and responsible use of wine. Each year, Tasters Guild conducts an international wine judging with entries from wineries around the globe. At that annual competition, on a select few wines are given the coveted Gold Medal from Tasters Guild. Now these Gold Medal-winning wineries have provided author Joe Borrello with some of their most delicious recipes. Using their award winning wines as an ingriedient, over 150 recipes from 60 wineries are collected here. From simple yet elegant appetizers to wonderfully rich desserts, you will find the perfect recipe for your family meal, next dinner party or holiday feast.
About the Author
Joe Borrello is the Executive Director of Tasters Guild International. He frequently travels the globe leading winery tours, conducting cooking seminars, and judging in international comeptitions. He lives in Grand Rapids, Michigan.
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