Perfect Desserts
Perfect Desserts by Jan Stephenson, published by Parragon, Incorporated in 2006, is a comprehensive cookbook featuring 240 pages of enticing dessert recipes. This edition presents a diverse collection of warm baked puddings, sumptuous pies and tarts, and refreshing chilled desserts, ensuring that readers can find something delightful to satisfy their sweet cravings. Each recipe is accompanied by a clear ingredients list and method, making it accessible for cooks of all skill levels.
Readers will discover 112 tempting recipes that include rich creamy ice creams and light, elegant desserts, along with brief introductions to each chapter filled with useful ideas and tips. The book also showcases inspiring photography for each recipe, designed to enhance the cooking experience and stimulate the appetite. Perfect Desserts serves as a valuable resource for anyone looking to explore the world of desserts, offering a variety of options that cater to different tastes and occasions.
Official synopsis Publisher
A dessert is something you simply have to have a little space for, no matter how filling, tasty & satisfying your main dish was! There is such a wonderful array of delectable recipes in this book – warm, comforting, aromatic baked & steamd puddings, sumptuous pies & tarts, fresh & cooked fruits, light, elegant, chilled desserts, rich creamy icre creams, & refreshing sherbets – that you will hardly know where to start. The only solution is to start at the beginning & work your way through the book! 112 tempting & delicious recipes; brief introduction to each chapter, full of useful ideas & tips; a clear & easy-to-follow ingredients list & method for each recipe to esnure a perfect result; inspiring photography of each recipe to set your taste buds tingling.
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