5 Ingredients Quick & Easy Food
5 Ingredients Quick & Easy Food by Jamie Oliver is a cookbook published by Flatiron Books on January 8, 2019. This edition, available in English and spanning 320 pages, presents a collection of 130 recipes that emphasize the use of just five ingredients. The book aims to simplify cooking at home, offering a variety of dishes that include salads, pasta, chicken, fish, and innovative vegetable preparations, along with options for rice, noodles, beef, pork, and lamb.
Readers will find that this cookbook focuses on creating flavorful meals with minimal effort, making it suitable for any day of the week. The recipes are designed to be nutritious and inspiring, catering to those looking for quick and easy cooking methods. Additionally, the book includes a bonus chapter dedicated to sweet treats, further enhancing its appeal for home cooks seeking diverse meal options.
Official synopsis Publisher
NEW YORK TIMES BESTSELLER
Jamie Oliver–one of the bestselling cookbook authors of all time–is back with a bang. Focusing on incredible combinations of just five ingredients, he’s created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie’s got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.
This edition has been adapted for US market.
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